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Webinar

Frequently Asked Questions about GLOBALG.A.P.

Nov 3, 2015

SCS trainer, Rhiannon Woo, addresses frequently asked questions about food safety topics, including: The modular approach for aquaponics Depletion of aquifers and GLOBALG.A.P. water use standards Best practices for vehicles near crop fields GLOBALG.A.P.’s mass balance comparison requirement Covered versus non-covered crops in relation to food safety audits Access to GLOBALG.A.P. inspection reports Parallel production versus parallel ownership Best practices for packaging material storage Best practices for customer complaint programs