Minimize your food safety risk and meet your customers’ expectations through the highest quality auditing, training and testing services. Whether you are seeking GFSI-level recognition, demonstrating compliance with the Food Safety Modernization Act (FSMA), or upgrading your internal management systems, our professional auditors, scientists, and food safety management experts can help. Major retailers and food service providers around the world approve SCS audits and certifications.
SCS offers certification to the Integrated Farm Assurance (IFA) Standard and Produce Safety Standard (PSS) for primary producers of fruits and vegetables, as well as combinable crops.
SCS certifies all primary production, manufacturing, processing, transport, storage, distribution, and retail. GFSI-level Harmonized GAP audits within Module 7H are available at no additional charge.
SCS certifies food processing and packing operations in which food is handled, processed, packed, stored or distributed. SCS conducts BRC audits for Issue 4 in all eighteen categories.
We audit to the Harmonized GAP checklists for field and post-harvest operations, plus Tomato and Mushroom GAP metrics. We also provide GAP audits with HACCP, as well as extensive GMP audits.
SCS provides the third-party audits you need to demonstrate that you meet Tesco's Gold, Silver, or Bronze level of performance.
SCS offers seafood product testing, export testing for seafood, seafood HACCP audits, and BRC or SQF certification.
SCS is an approved SQF Training Center, and offers IHA Accredited HACCP training. We provide on-site courses, webinars and customized trainings in North America and Central America.