Prepare for your BRC audit by understanding the principles of the BRC Global Standard for Food Safety Issue 7, developing a management plan, and building capacity amongst your staff. Our interactive exercises and real-life case studies are designed to equip your staff with a practical knowledge of the standard and certification process as well as with resources needed to succeed. Our instructor is a Certified BRC Global Standards Trainer (ATP), third-party auditor, and food safety and quality consultant with over 25 years of experience serving the US and European food industries.
SCS can connect you with experts to help you understand the BRC Standard requirements.
|2 attendees||3 attendees|
Early Bird(Jan 30 for Fullerton, Feb 10 for Emeryville)
Course material, exam and BRC training certificate. Coffee/pastries and lunch (bring your BRC 7 Standard book - now free to download online).
" This BRC training was one of the best delivered courses I've attended in my career. Javed's approach to auditing was very refreshing!"
-Greg Peterson, Sr. QA Manager, The Nest Collective
Day 1| 8:00 am - 5:30 pm (breaks and lunch included)
Day 2| 8:00 am - 5:30 pm (breaks and lunch included)
Originally developed in the UK, the British Retail Consortium (BRC) Food Safety program is recognized worldwide and is a Global Food Safety Initiative (GFSI) approved program. BRC Certification is designed to verify food products that meet consistent high levels of safety and quality. Benefits of certification may include:
In-house managers and consultants responsible for food safety systems and support personnel. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRC Certification. Prerequisite knowledge: A technical and working knowledge of food safety and quality management systems, and the principles of hazard analysis is necessary.